Origin: Da Lat
Strength: Medium
Brewing methods: Phin, Espresso, Coldbrew.

Growing region:

100% ripe-picked Arabica beans, European export grade, with a clean, bright acidity, a sweet aftertaste and low caffeine.

Coffee composition:

100% ripe-picked Arabica beans, European export grade, with a clean, bright acidity, a sweet aftertaste and low caffeine. 

How to brew with a phin filter:

Coffee for phin brewing is coarsely ground, so heat the water to 97 to 100 degrees C to fully extract the coffee grounds. 

Step 1. Rinse the phin and a ceramic cup with boiling water

Step 2. Put 25 g of coffee into the phin

Step 3. Bloom the coffee with 50 g/ml of boiling water

Step 4. Pour another 40 g/ml of boiling water into the phin