Origin: Dak Lak
Strength: Strong
Brewing method: Phin

Growing region:

ROBUSTA (R) – also known as “PURE-ROASTED ROBUSTA” – is made from export-grade S18 Robusta beans from Buon Ma Thuot, Dak Lak.

Coffee composition:

- The export-grade S18 Robusta beans are dry-processed, so coffee brewed from them tastes bold, with many different aromas coming through as you taste it. 

How to brew with a phin:

- Coffee for phin brewing is coarsely ground, so use water heated to 97–100 °C to fully extract the coffee grounds. 

Step 1. Rinse the phin and a ceramic cup with boiling water

Step 2. Add 25 g of coffee to the phin

Step 3. Bloom the coffee with 50 g/ml of boiling water

Step 4. Pour another 40 g/ml of boiling water into the phin