Origin: Da Lat, Lam Dong
Strength: Medium
Brewing method: Phin/Espresso

Growing region:

ROBUSTA (R), also known as “PURE ROASTED ROBUSTA”, is made from export-grade S18 Robusta beans grown in Da Lat, Lam Dong.

Coffee composition:

- The export-grade S18 Robusta beans are dry-processed, so coffee brewed from them tastes rich and bold, with a range of different aromas coming through as you drink it. 

How to brew with a phin filter:

- Coffee for phin brewing is coarsely ground, so use water heated to 97–100°C to make sure everything is fully extracted from the grounds. 

Step 1. Rinse the phin and a ceramic cup with boiling water

Step 2. Put 25 g of coffee into the phin

Step 3. Bloom the coffee with 50 g/ml of boiling water

Step 4. Add another 40 g/ml of boiling water to the phin